Dehydrated Food

Freeze-Dried and Dehydration Advantages:

A unique and innovative approach to food production for camping and long-term emergency preparedness. Ready-made entrees, meats, vegetables and fruits may be freeze-dried or dehydrated.However, both processes promote an extremely long shelf life.

Food maintains its original flavor, shape, color, and texture
Food better retains its nutritional value
Food is condensed, taking up less space
With all of its water extracted, food is extremely lightweight
When water is added, the food completely reconstitutes itself

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